I had no idea you could make bread with just 2 ingredients!

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Combine the flour and yogurt in a bowl until a dough forms.

3. Transfer to a lightly floured surface and knead for 1–2 minutes until smooth.

4. Shape into a round loaf or divide into smaller rolls.

5. Bake for 25–30 minutes, until golden and firm.

6. Let it cool for a few minutes before slicing.

Result:
You’ll get a soft, warm loaf that tastes like it took hours to make — perfect for breakfast, sandwiches, or dipping in soup.