The Fat-Burning Soup: Lose Up to 4 kg in a Week
Description:
The famous “fat-burning soup” is a light, nutrient-rich vegetable soup designed to boost metabolism and support rapid weight loss — up to 4 kilograms (around 9 pounds) in a single week when paired with a clean, low-calorie diet. Originally popularized as part of a hospital detox program, this soup helps flush out toxins, curb hunger, and keep you energized while promoting fat burning.
Ingredients:
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6 large green onions or leeks
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2 green peppers
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1 or 2 cans of diced tomatoes (or 4 fresh tomatoes)
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1 small head of cabbage
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1 bunch of celery
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2 carrots
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2 cubes of vegetable or chicken bouillon
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Salt, pepper, and herbs (parsley, basil, oregano, or curry powder) to taste
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Enough water to cover the vegetables
Instructions:
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