The Fat-Burning Soup: Lose Up to 4 kg in a Week

Instructions:

1. Prepare the vegetables: Wash and chop all vegetables into bite-sized pieces.

2. Cook the soup: Place all vegetables in a large pot, add bouillon cubes and enough water to cover everything. Bring to a boil, then reduce heat and simmer for about 30–40 minutes, or until vegetables are tender.

3. Season to taste: Add herbs and spices as desired for flavor.

How to Use It:

• Eat this soup whenever you’re hungry — it’s very low in calories and helps you stay full.

• For best results, follow it for 7 days along with fruits, vegetables, and lean proteins (avoid sugary, fried, and processed foods).

Benefits:

• Rapid weight loss (mostly water and fat)

• Detoxifies the body

• Reduces bloating and boosts digestion

• Supports hydration and satiety

Note:
This is a short-term cleansing plan, not meant for long-term dieting. Always consult a healthcare provider before starting any rapid weight-loss program.