Classic Southern Cornmeal Johnnycakes
Description:
A beloved Southern staple, Johnnycakes are crisp on the outside, tender inside, and rich with golden corn flavor. They’re quick to make and pair beautifully with breakfast favorites like eggs and bacon, or savory dishes like fried fish and greens. Many who try them once, like your sister-in-law, end up making them again and again — they’re that good!
Ingredients
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1 cup yellow cornmeal
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½ teaspoon salt
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1 teaspoon sugar (optional)
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1 cup boiling water
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½ cup milk or buttermilk
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2 tablespoons melted butter (plus extra for cooking)
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½ teaspoon baking powder (optional for lighter texture)
Instructions
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