Description
Grape Salad is a cool and creamy dish made with fresh grapes tossed in a sweet cream cheese dressing and topped with brown sugar and pecans. It’s a Southern favorite that works beautifully as a dessert, side dish, or potluck treat. The combination of juicy grapes, velvety dressing, and crunchy topping makes every bite irresistible.
Recipe: Classic Grape Salad
Ingredients
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2 lbs (900 g) seedless grapes (a mix of red and green looks best)
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8 oz (225 g) cream cheese, softened
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1 cup sour cream (or Greek yogurt for a lighter option)
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½ cup granulated sugar
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1 teaspoon vanilla extract
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½ cup brown sugar (for topping)
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½ cup chopped pecans or walnuts (for topping)
Instructions
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