Recipe: Classic Grape Salad

Prepare Grapes:
Wash and dry the grapes thoroughly. Remove them from the stems and place in a large mixing bowl.
Make the Dressing:
In another bowl, beat together the softened cream cheese, sour cream, granulated sugar, and vanilla extract until smooth and creamy.
Combine:
Pour the dressing over the grapes and gently stir until all grapes are evenly coated.
Chill:
Cover the bowl and refrigerate for at least 1 hour before serving to let the flavors meld.
Add Topping:
Just before serving, sprinkle the brown sugar and chopped pecans evenly on top for a sweet, crunchy finish.

You can halve the grapes if you prefer smaller bites.
Add mini marshmallows or coconut flakes for extra texture.
For a lighter version, substitute cream cheese with whipped cream cheese and use low-fat yogurt.