Description
Italian Crescent Casserole is a cozy, easy-to-make dinner that tastes like a cheesy Italian pie wrapped in a buttery crescent crust. It’s filled with seasoned ground beef, tomato sauce, and melty mozzarella, all baked to golden perfection. Perfect for busy weeknights or casual family dinners, this dish delivers all the flavor of lasagna — without the fuss!
Recipe: Italian Crescent Casserole
Ingredients
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1 lb (450 g) ground beef
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1 cup pasta sauce (or marinara sauce)
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1 teaspoon Italian seasoning
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1 can (8 oz / 240 g) refrigerated crescent roll dough
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1½ cups shredded mozzarella cheese
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½ cup ricotta cheese (or cottage cheese)
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2 tablespoons grated Parmesan cheese
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1 egg, lightly beaten
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Salt and black pepper, to taste
Instructions
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