Description
Roasted Brussels sprouts are a classic side dish that turns this humble vegetable into something irresistible. When roasted, the sprouts caramelize beautifully, developing a sweet, nutty flavor and a crisp golden exterior. Perfect alongside roasted meats, chicken, or fish, they’re an easy and healthy addition to any meal.
Recipe: Roasted Brussels Sprouts
Ingredients
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1 lb (450 g) Brussels sprouts, trimmed and halved
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2 tablespoons olive oil
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½ teaspoon salt
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¼ teaspoon black pepper
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½ teaspoon garlic powder (optional)
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1 tablespoon balsamic vinegar or lemon juice (optional, for extra flavor)
Instructions
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