Amish Onion Fritters with Chive Dip

Description

Amish Onion Fritters are a traditional comfort food made from thinly sliced onions coated in a light, savory batter and fried until golden brown and crispy. The batter gives the onions a slightly sweet flavor as they caramelize, while the outside stays crisp and airy. Paired with a cool, creamy chive dip, these fritters are irresistibly delicious — perfect as a side dish, appetizer, or snack.

Recipe: Amish Onion Fritters with Chive Dip

Ingredients

For the Fritters:

• 2 large onions, thinly sliced

• ¾ cup all-purpose flour

• 1½ teaspoons baking powder

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon sugar

• ¾ cup milk

• 1 large egg

• ½ teaspoon paprika (optional, for color)

• Vegetable oil, for frying

For the Chive Dip:

• ½ cup sour cream

• ¼ cup mayonnaise

• 2 tablespoons chopped fresh chives

• 1 teaspoon lemon juice

• ½ teaspoon garlic powder

• Salt and pepper, to taste

Instructions

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