Fajita Chicken Casserole Bake

Fajita Chicken Casserole Bake

Description:
This Fajita Chicken Casserole Bake is a warm, cheesy, and flavor-packed dinner that combines all your favorite fajita ingredients in one easy dish. Tender chicken breasts are baked with bell peppers, onions, fajita seasoning, and melted cheese for a creamy, satisfying meal — no tortillas needed! It’s low-carb, high-protein, and perfect for busy weeknights.

Ingredients:

• 2 large chicken breasts (about 1 lb), sliced thin or pounded flat

• 1 red bell pepper, sliced

• 1 green bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 small red onion, sliced

• 2 tbsp olive oil

• 1 tsp chili powder

• 1 tsp smoked paprika

• 1 tsp cumin

• ½ tsp garlic powder

• ½ tsp onion powder

• Salt and black pepper, to taste

• ½ cup sour cream or Greek yogurt

• ½ cup cream cheese, softened

• 1 cup shredded cheddar cheese (or Mexican blend)

• Optional garnish: chopped cilantro, lime wedges

Instructions:

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