Crispy Breaded Mushrooms
Description:
These crispy breaded mushrooms are a perfect appetizer or side dish — crunchy, golden brown, and irresistibly flavorful. With a juicy inside and crisp coating, they’re sure to win over even those who don’t usually love mushrooms! Serve them with garlic mayo or spicy dipping sauce for an extra treat.
Ingredients
400 g (about 14 oz) fresh mushrooms (button or cremini)
2 eggs
½ cup all-purpose flour
1 cup breadcrumbs (plain or seasoned)
1 tsp garlic powder
½ tsp paprika
Salt and black pepper, to taste
Oil for frying (vegetable or sunflower oil)
Instructions
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