My Polish aunt taught me this and it’s been a household fave since!

Polish-Style Oven-Baked Chicken Thighs with Potatoes

Description:
This rustic dish combines golden, juicy chicken thighs with tender roasted potatoes, onions, and classic Polish seasonings. It’s one of those “set it and forget it” meals that fill your home with amazing aroma — crispy on the outside, tender inside, and full of homestyle flavor.

Ingredients

6 bone-in, skin-on chicken thighs

5 medium potatoes, peeled and cut into wedges

1 large onion, sliced

3 garlic cloves, minced

3 tbsp olive oil (or melted butter)

1 tsp paprika

1 tsp dried marjoram (traditional in Polish cooking)

½ tsp caraway seeds (optional, for authentic flavor)

Salt and black pepper, to taste

Fresh dill or parsley, chopped (for garnish)

Instructions

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