Oven-Baked Chicken Thighs with Potatoes
Description:
This dish is the ultimate comfort meal — juicy, tender chicken thighs baked alongside crispy, seasoned potatoes. The garlic-herb butter coating gives the chicken incredible flavor while the potatoes soak up all the delicious pan juices. Perfect for a cozy family dinner with minimal cleanup.
Ingredients
6 bone-in, skin-on chicken thighs
4 medium potatoes, cut into chunks
3 tbsp olive oil (or melted butter)
4 garlic cloves, minced
1 tsp paprika
1 tsp dried thyme (or rosemary)
1 tsp garlic powder
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
SEE NEXT PAGE
ADVERTISEMENT
