Description
Juicy chicken breasts (or thighs) roasted with crispy potatoes, tender green beans, and a rich garlic herb butter sauce—all cooked on one pan for minimal cleanup.
Ingredients (Serves 4)
4 boneless, skinless chicken breasts (or thighs)
1 lb baby potatoes, halved
12 oz green beans, trimmed
4 tbsp olive oil (or melted butter)
4 garlic cloves, minced
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried parsley
½ tsp paprika
Salt & black pepper, to taste
½ lemon, sliced (optional for brightness)
Instructions
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