Old-Fashioned Custard Pie
Description
This pie is a nostalgic dessert that has been loved for generations. With its smooth, creamy custard filling baked inside a flaky pie crust, it’s pure comfort on a plate. It uses basic ingredients—milk, eggs, sugar, and vanilla—yet delivers a rich flavor and delicate texture that never goes out of style. Perfect served plain or with a light dusting of nutmeg.
Ingredients
1 unbaked 9-inch pie crust (homemade or store-bought)
3 large eggs
½ cup granulated sugar
¼ teaspoon salt
2 ½ cups whole milk (scalded and cooled slightly)
1 teaspoon vanilla extract
Ground nutmeg (for sprinkling)
Instructions
SEE NEXT PAGE
ADVERTISEMENT
