Garlic Butter Steak Bites & Spicy Cajun Alfredo Twisted Pasta
Description
This dish combines juicy garlic butter–seared steak bites with a rich, spicy Cajun Alfredo sauce tossed through twisted pasta (like rotini or gemelli). It’s hearty, bold, and bursting with layers of flavor—perfect for when you want a restaurant-quality meal at home. The creamy Alfredo balances the Cajun spice, while the steak bites add a savory punch.
Ingredients (4 servings)
For the Steak Bites
1 ½ lbs sirloin steak, cut into bite-sized cubes
3 tbsp butter
3 cloves garlic, minced
1 tbsp olive oil
1 tsp Cajun seasoning
Salt & pepper, to taste
Fresh parsley, chopped (for garnish)
For the Pasta & Sauce
12 oz twisted pasta (rotini, cavatappi, or gemelli)
2 tbsp butter
2 tbsp all-purpose flour
2 cups heavy cream (or half-and-half for lighter)
1 cup Parmesan cheese, freshly grated
1 tbsp Cajun seasoning (adjust to taste)
½ tsp red pepper flakes (optional, for extra heat)
Salt & pepper, to taste
Instructions
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