Humble Olive Loaf
Description
This loaf combines the earthy flavor of good bread with the salty, tangy bite of olives. It’s simple to prepare yet feels gourmet, making it a humble but impressive addition to your table. The crust is golden and slightly chewy, while the inside stays soft, airy, and dotted with savory olives.
Ingredients
3 cups all-purpose flour (or bread flour)
1 ½ teaspoons salt
1 teaspoon sugar
2 ¼ teaspoons (1 packet) active dry yeast
1 cup warm water (about 110°F / 43°C)
2 tablespoons olive oil
1 cup pitted olives (green, black, or mixed), roughly chopped
1 teaspoon dried rosemary or thyme (optional, for extra flavor)
Instructions
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