Classic Bologna Salad with a Creamy, Tangy Twist
Description
This old-fashioned bologna salad is a nostalgic spread that’s as comforting as it is versatile. Finely chopped bologna is mixed with a creamy, tangy dressing, then combined with crunchy pickles, onions, and seasonings. Perfect for sandwiches, crackers, or party spreads, this recipe takes a humble ingredient and turns it into something irresistibly tasty.
Ingredients
1 lb bologna (beef, pork, or mixed — your choice)
½ cup mayonnaise
2 tablespoons yellow mustard (or Dijon for more zing)
¼ cup sweet pickle relish (or dill pickles, finely chopped)
¼ cup onion, finely chopped
2 hard-boiled eggs, finely chopped (optional, but adds richness)
Salt and black pepper, to taste
Paprika, for garnish (optional)
Instructions
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