Crispy Baked Chicken with Cheesy Broccoli & Creamy Potatoes
Ingredients
For the Chicken
2 large chicken breasts
1 cup panko breadcrumbs
½ cup grated Parmesan cheese
1 cup shredded mozzarella (or provolone)
1 tsp garlic powder
1 tsp paprika
½ tsp salt & pepper
2 tbsp olive oil or melted butter
1 egg (beaten)
For the Cheesy Broccoli
2 cups broccoli florets
1 cup shredded cheddar cheese
½ cup heavy cream or milk
1 tbsp butter
1 clove garlic, minced
Salt & pepper, to taste
For the Creamy Potatoes
3 medium potatoes, peeled & diced
1 cup shredded cheddar or Colby Jack cheese
½ cup sour cream
¼ cup mayonnaise
1 tsp onion powder
½ tsp garlic powder
Salt & pepper, to taste
Instructions
SEE NEXT PAGE
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