Fajita Chicken Casserole
Description
This casserole combines tender chicken, colorful bell peppers, onions, and bold fajita seasoning, all baked together under a blanket of melted cheese. It’s a comforting, one-pan meal that captures the sizzling flavors of chicken fajitas—without the fuss of stovetop cooking. Perfect for a quick family dinner or meal prep!
Ingredients (4 servings)
3 cups cooked chicken breast, shredded or cubed
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, thinly sliced
2 tbsp olive oil
1 packet (or 2 tbsp) fajita seasoning
1 cup sour cream (or Greek yogurt for lighter option)
1 cup salsa (mild or spicy)
1 ½ cups shredded Mexican cheese blend (or cheddar + Monterey Jack)
Fresh cilantro, for garnish
Lime wedges, for serving
Preparation
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