Spaghetti Carbonara is one of the most popular dishes in Italian cuisine—and for good reason. The combination of creamy sauce, savory bacon, and perfectly al dente pasta is simply irresistible. But often the recipe is made unnecessarily complicated with too many steps or extra ingredients. This recipe shows you how to prepare an absolutely authentic and delicious Carbonara dish with just a few ingredients and minimal effort.
Especially on busy days, when time is short, you don’t want to spend hours in the kitchen. That’s where this recipe comes in: with just a few simple steps, you can create a dish that tastes like it’s straight from an Italian restaurant. The trick is its simplicity—no unnecessary frills, just pure flavor. Whether for a quick lunch or a spontaneous dinner with friends, Spaghetti Carbonara is always a great idea. And the best part? This dish is guaranteed to succeed, even without much cooking experience.
Let this recipe inspire you and enjoy the authentic taste of Italy in your own home. Treat yourself and your loved ones to a culinary highlight you’ll want to make again and again.
Ingredients:
250 ml cream
1 tsp butter
200 g cured bacon (beef or lamb)
1 tbsp olive oil
2 eggs
100 g Parmesan (freshly grated)
450 g spaghetti or other pasta
Preparation:
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