We go through a lot of eggs in our house every week. Not only are eggs delicious, but they’re also a great source of protein and very easy to whip up when you’re pressed for time. Sometimes, we even do breakfast for dinner – there simply is no wrong time to eat eggs! I like my eggs scrambled, poached, over easy, and of course, fried! I recently stumbled upon a hack for making perfect fried eggs every single time that I knew I had to share with you all. You can thank me later!
First, crack your eggs into a non-stick frying pan. When they start to cook, pour a small amount of water into the pan (yes, you read that right)! Next, put the lid on the pan. After a minute or so, remove the lid from the pan. When your eggs are cooked, serve onto a plate and enjoy!
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