How To Make Consistently Perfect Fried Eggs (No Flipping Required!)

The water and lid work together to steam the eggs, cooking them perfectly on both sides. This eliminates the need to flip the eggs, which means no more broken yolks when you’re flipping them! You’ll be left with fluffy, perfectly cooked eggs that you can dip your toast right into. What could be better?

Although we love our poached and scrambled eggs in this house, we also love our fried eggs on a Saturday morning. I can’t wait to try out this hack for perfectly cooked, diner-style eggs that never have a broken yolk. Happy breakfast-making, everyone!