Rotel Cream Cheese Sausage Balls

• Rotel Cream Cheese Sausage Balls

  Description

These sausage balls are a creamy, cheesy, and slightly spicy twist on the classic Southern appetizer. With Rotel tomatoes, cream cheese, and cheddar mixed with savory sausage, they bake up golden and irresistible. Perfect for parties, game day, or as a quick snack, they’re bite-sized comfort food at its best.

Ingredients

1 lb (450 g) ground pork sausage (mild or spicy)

1 (8 oz / 225 g) block cream cheese, softened

1 (10 oz / 283 g) can Rotel (diced tomatoes with green chilies), well-drained

1 ½ cups shredded cheddar cheese

1 ½ cups baking mix (like Bisquick)

½ tsp garlic powder (optional)

½ tsp onion powder (optional)

Instructions

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