Rotel Cream Cheese Sausage Balls

Instructions

Preheat Oven:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Mix Ingredients:

In a large bowl, combine sausage, cream cheese, drained Rotel, cheddar cheese, baking mix, and seasonings.

Mix well until all ingredients are fully incorporated (you can use your hands for easier mixing).

Form Balls:

Roll mixture into 1-inch balls and place on prepared baking sheet, about 1 inch apart.

Bake:

Bake for 20–25 minutes, or until golden brown and cooked through.

Serve:

Serve warm with ranch, spicy mayo, or your favorite dipping sauce.

Result: Soft, cheesy, and packed with flavor, these sausage balls combine the creaminess of cheese, the zest of Rotel, and the savory goodness of sausage into a crowd-pleasing appetizer.