Light, airy, and delicately sweet, these vanilla cream puffs are a timeless treat that never fails to impress. The crisp golden choux pastry gives way to a fluffy, luscious vanilla cream filling that melts in your mouth with every bite. Whether served at afternoon tea, as a dinner party dessert, or simply as a special indulgence, these puffs are as beautiful as they are delicious. A dusting of powdered sugar adds the perfect elegant finish.
Ingredients:
For the choux pastry:
– 1/2 cup (120 ml) water
– 1/2 cup (120 ml) milk
– 1/2 cup (115 g) unsalted butter
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1 cup (125 g) all-purpose flour
– 4 large eggs
For the vanilla cream filling:
– 1 1/2 cups (360 ml) heavy cream
– 1/4 cup (30 g) powdered sugar
– 1 teaspoon pure vanilla extract
For garnish:
– Extra powdered sugar for dusting
Directions:
see next page
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