Description
A savory breakfast hash made with tender steak bites, crispy golden potatoes, caramelized onions, and bell peppers, all topped with perfectly cooked eggs. It’s filling, flavorful, and ideal for using leftover steak.
Ingredients
8 oz cooked steak (sirloin, ribeye, or leftover steak), cut into bite-sized cubes
3 medium potatoes (Yukon gold or russet), diced
1 small onion, diced
1 bell pepper (any color), diced
2 cloves garlic, minced
3 tablespoons olive oil (or butter)
1 teaspoon smoked paprika
½ teaspoon chili powder (optional for spice)
Salt and black pepper, to taste
2–4 eggs (fried or poached for topping)
Fresh parsley (optional, for garnish)
Instructions
SEE NEXT PAGEE
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