Instructions
1. Cook the Potatoes
Heat 2 tablespoons olive oil in a large skillet over medium heat.
Add diced potatoes, season with salt, pepper, and paprika, and cook for 10–12 minutes, stirring occasionally until golden and crispy.
Remove potatoes from the skillet and set aside.
2. Sauté Vegetables
In the same skillet, add the remaining oil, then add onions and bell pepper.
Cook for 3–4 minutes until softened, then stir in garlic and cook for 30 seconds.
3. Add Steak
Add steak pieces to the skillet and cook for 2–3 minutes until warmed through and slightly seared.
4. Combine
Return potatoes to the skillet and toss everything together. Adjust seasoning with salt and pepper as needed.
5. Cook Eggs
In a separate pan, cook eggs sunny-side up, over-easy, or poached—your choice.
6. Serve
Spoon hash onto plates, top with eggs, and garnish with parsley.
Tips & Variations
Use leftover steak for quick prep.
Swap sweet potatoes for a sweeter twist.
Add shredded cheese on top for extra flavor.
For extra heat, sprinkle with crushed red pepper or serve with hot sauce.
ADVERTISEMENT
