Hearty One-Pot Pasta and Bean Soup”

Description

This Italian-inspired soup combines tender pasta, creamy beans, vegetables, and savory herbs in a flavorful broth. It’s a budget-friendly, nutritious, and one-pot meal ready in under an hour.

Ingredients (Serves 6)

2 tbsp olive oil

1 onion, diced

2 carrots, diced

2 celery stalks, diced

3 garlic cloves, minced

1 can (15 oz) diced tomatoes

6 cups vegetable broth (or chicken broth)

1 can (15 oz) cannellini beans, drained & rinsed

1 can (15 oz) kidney beans, drained & rinsed

1 ½ cups small pasta (like ditalini or elbow macaroni)

1 tsp dried oregano

1 tsp dried basil

½ tsp dried thyme

Salt & pepper to taste

2 cups fresh spinach (or kale)

Parmesan cheese, for topping (optional)

Instructions

SEE NEXT PAGE