Collard Greens with Smoked Meat & Fried Bread Dumplings

Ingredients:

2 lbs collard greens (washed, stems removed, chopped)

1 lb smoked turkey leg, ham hock, or smoked sausage

1 medium onion, chopped

3 cloves garlic, minced

4 cups chicken broth (or water + bouillon)

1 tsp black pepper

1 tsp red pepper flakes (optional)

2 tbsp apple cider vinegar

Salt, to taste

For Fried Bread Dumplings (optional):

1 cup flour

½ cup cornmeal

1 tsp baking powder

½ tsp salt

¾ cup buttermilk (or milk)

Oil, for frying

—

Instructions: