Swedish Meatball Noodle Bake
Description:
This Swedish Meatball Noodle Bake combines the rich, creamy flavors of classic Swedish meatballs with the comfort of a baked casserole. Tender egg noodles are tossed in a sour cream gravy, then layered with juicy homemade (or store-bought) meatballs and baked to golden perfection. It’s hearty, satisfying, and perfect for weeknights or Sunday dinners.
Ingredients
For the Meatballs (or use 1 lb frozen Swedish-style meatballs):
1 lb ground beef (or beef/pork mix)
1 small onion, finely grated
1 egg
½ cup breadcrumbs
¼ cup milk
1 tsp Worcestershire sauce
½ tsp allspice
½ tsp nutmeg
Salt and black pepper, to taste
For the Casserole:
12 oz egg noodles
3 tbsp butter
3 tbsp all-purpose flour
3 cups beef broth
1 cup sour cream
1 cup heavy cream (or half-and-half)
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
2 cups shredded mozzarella or Swiss cheese
2 tbsp fresh parsley, chopped (optional garnish)
Instructions
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