Ground Beef Casserole
Description:
A comforting baked dish with seasoned ground beef, tender pasta, rich tomato sauce, and a creamy cheese topping. It’s the kind of casserole that disappears fast at potlucks and makes for even better leftovers the next day.
Ingredients (Serves 6–8)
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
2 cups uncooked pasta (elbow macaroni or penne work great)
1 (24 oz) jar pasta sauce
1 cup sour cream
1 cup ricotta cheese (or cottage cheese)
2 cups shredded cheddar or mozzarella cheese (or a mix)
1 teaspoon Italian seasoning
Salt and pepper, to taste
Olive oil, for cooking
Instructions
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