Instructions
Cook pasta:
Bring a large pot of salted water to a boil. Cook pasta until just al dente. Drain and set aside.
Brown the beef:
In a large skillet over medium heat, drizzle a little olive oil.
Add ground beef and chopped onion. Cook until beef is browned and onion is tender, about 6–8 minutes.
Stir in garlic, Italian seasoning, salt, and pepper. Cook 1 more minute.
Drain any excess fat.
Add sauce:
Stir pasta sauce into the beef mixture. Simmer for 3–4 minutes to blend flavors.
Prepare creamy layer:
In a bowl, mix sour cream and ricotta cheese until smooth.
Assemble casserole:
Preheat oven to 350°F (175°C).
Spread half the pasta/beef mixture into a greased 9×13-inch baking dish.
Spread the creamy mixture evenly over the first layer.
Add the remaining pasta/beef mixture on top.
Sprinkle shredded cheese evenly over the top.
Bake:
Cover with foil and bake for 20 minutes.
Remove foil and bake an additional 10–15 minutes, until cheese is melted and bubbly.
Serve:
Let it sit 5 minutes before serving for cleaner slices.
Tips & Variations:
Add veggies like spinach, mushrooms, or bell peppers for more color and nutrition.
Swap beef for ground turkey or sausage for a flavor twist.
Use pepper jack or smoked gouda for a bolder cheesy layer.
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