Marinated Feta Cheese Cubes
Description:
Creamy, salty feta takes on a whole new personality when bathed in herby olive oil with garlic, citrus, and a hint of heat. This easy make-ahead recipe adds a gourmet touch to any cheese board or salad.
Ingredients (Makes about 2 cups)
8 oz (225 g) block of feta cheese, cut into ½-inch cubes
½ cup (120 ml) extra-virgin olive oil (or enough to fully cover the cheese)
2 cloves garlic, thinly sliced
1 teaspoon dried oregano (or 1 tablespoon fresh)
½ teaspoon crushed red pepper flakes (optional, for heat)
1 lemon, zested
4–5 sprigs fresh thyme or rosemary
Black pepper, to taste
Instructions
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