Cinnamon Roll Cake
Description:
This cake is like a giant, soft cinnamon roll you can slice into — buttery, tender crumb with a cinnamon-sugar swirl and a sweet glaze drizzled over the top. It’s perfect for breakfast, brunch, or dessert, and comes together much faster than traditional rolls.
Ingredients (Serves 8–10)
For the cake:
3 cups all-purpose flour
¼ teaspoon salt
1 cup granulated sugar
4 teaspoons baking powder
1½ cups milk
2 large eggs
2 teaspoons vanilla extract
½ cup unsalted butter, melted
For the cinnamon swirl:
1 cup unsalted butter, softened
1 cup brown sugar, packed
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
For the glaze:
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla extract
Instructions
see next page
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