Instructions
Preheat oven: Set to 350°F (175°C). Grease a 9×13-inch baking dish.
Make cake batter: In a large bowl, whisk flour, salt, sugar, and baking powder. Stir in milk, eggs, and vanilla until combined. Mix in melted butter. Pour into prepared baking dish.
Make swirl: In another bowl, beat softened butter, brown sugar, flour, and cinnamon until creamy. Drop spoonfuls over the cake batter. Use a knife to swirl it into the batter.
Bake: Bake 35–40 minutes, or until a toothpick inserted in the center comes out mostly clean.
Glaze: Whisk powdered sugar, milk, and vanilla until smooth. Pour over warm cake.
Serve: Slice and enjoy warm for the ultimate cinnamon roll experience.
Tip: This cake reheats beautifully — just pop a slice in the microwave for 15–20 seconds to get it warm and gooey again.
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