Sliced Potatoes in Air Fryer
Description:
Thinly sliced potatoes seasoned with simple spices and cooked to golden perfection in the air fryer. They’re the perfect side dish or snack — crunchy on the outside, fluffy inside, and ready in minutes without turning on the oven.
Ingredients
2 large russet potatoes (or Yukon gold for creamier texture)
1–2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and black pepper, to taste
Optional garnish: chopped parsley or grated Parmesan
Instructions
see next page
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