Chicken, Spinach, and Mushroom Bake
Description:
Tender chicken breasts are baked in a creamy garlic mushroom sauce, layered with fresh spinach, and topped with gooey melted cheese. It’s a hearty, comforting dish that delivers big flavor without a lot of fuss. Perfect served with rice, pasta, or crusty bread to soak up the sauce.
Ingredients
4 boneless, skinless chicken breasts
Salt and black pepper, to taste
2 tablespoons olive oil
2 tablespoons butter
8 oz mushrooms, sliced (white or cremini)
3 cloves garlic, minced
2 cups fresh spinach
1 cup heavy cream (or half-and-half)
1/2 cup chicken broth
1 teaspoon Italian seasoning
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Instructions
see next page
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