Chicken and Potatoes with Garlic Parmesan Cream Sauce
Description:
Juicy, golden-brown chicken and tender roasted potatoes are bathed in a velvety garlic parmesan cream sauce that’s pure comfort on a plate. The sauce clings to every bite, balancing savory richness with a hint of garlic warmth. It’s the kind of dish that makes the kitchen smell heavenly and the dinner table go quiet — except for the sound of forks scraping plates.
Ingredients
For the chicken & potatoes:
4 bone-in, skin-on chicken thighs (or breasts if preferred)
1 lb baby potatoes, halved
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon Italian seasoning
Salt and black pepper, to taste
For the garlic parmesan cream sauce:
2 tablespoons unsalted butter
4 cloves garlic, minced
2 tablespoons all-purpose flour
1 1/2 cups chicken broth
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon Italian seasoning
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
see next page
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