No-Bake Woolworth Icebox Cheesecake
Description:
This vintage Woolworth’s favorite is light, fluffy, and refreshingly tangy — perfect for when you want a cheesecake without the fuss of baking. The magic comes from a delicate lemon flavor whipped into a creamy base, layered over a crisp graham cracker crust. It’s cool, airy, and slices beautifully after a good chill, making it ideal for gatherings, potlucks, or just a sweet trip down memory lane.
Ingredients
For the crust:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For the filling:
1 package (3 oz) lemon gelatin (like Jell-O)
1 cup boiling water
8 oz cream cheese, softened
1 cup granulated sugar
5 tablespoons lemon juice (fresh is best)
1 can (12 oz) evaporated milk, well chilled
Instructions
see next page
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