Cheddar Chive Drop Biscuits
Description:
Fresh out of the oven, my husband devoured six all by himself — and honestly, I couldn’t blame him. These golden, cheesy biscuits are soft on the inside, crisp on the edges, and bursting with savory chive flavor. They come together in minutes, no kneading or rolling required, making them the perfect side for soups, stews, or just enjoying warm with butter.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon garlic powder (optional)
1/2 cup cold unsalted butter, cubed
1 cup shredded sharp cheddar cheese
2 tablespoons chopped fresh chives
3/4 cup whole milk
Instructions
see next page
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