Mushroom and Broccoli Stir-Fry
Description:
A vibrant, nutrient-packed stir-fry that’s as easy as it is delicious. The earthy depth of mushrooms meets the crisp freshness of broccoli, all coated in a savory-sweet garlic-soy sauce. Ready in under 20 minutes, it’s perfect for busy weeknights and can be served over rice, noodles, or enjoyed on its own for a lighter meal.
Ingredients
2 tablespoons vegetable oil (or sesame oil for extra flavor)
2 cups broccoli florets
2 cups sliced mushrooms (button, cremini, or shiitake)
3 cloves garlic, minced
1 teaspoon fresh ginger, minced (optional)
3 tablespoons soy sauce
1 tablespoon oyster sauce (optional, for richness)
1 teaspoon sugar or honey (to balance flavors)
1 teaspoon cornstarch mixed with 2 tablespoons water (slurry, for thickening)
1/4 cup water or vegetable broth
1/4 teaspoon crushed red pepper flakes (optional, for heat)
Sesame seeds and sliced green onions for garnish
Instructions
see next page
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