Traditional Rice Pudding

DESCRIPTION

Traditional Rice Pudding is a warm, creamy, old-fashioned dessert made from simple pantry ingredients—rice, milk, sugar, and a touch of vanilla or cinnamon. As it slowly cooks, the rice becomes soft and tender, absorbing the sweet, milky mixture until it turns into a thick, comforting pudding. It’s cozy, inexpensive, and tastes like something straight from grandma’s kitchen.

RECIPE

Ingredients

• 1 cup uncooked white rice (short or medium grain preferred)

• 4 cups whole milk

• 1 cup water

• ½ cup sugar

• 1 teaspoon vanilla extract

• ½ teaspoon cinnamon (optional)

• ¼ teaspoon salt

• Optional: raisins or nutmeg

Instructions

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