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20 foods that can be consumed after the expiration date

Absolutely! Here’s a detailed, informative, and food safety-conscious article titled:

## **20 Foods You Can (Usually) Eat After the Expiration Date — Without Worry

We’ve all been there — standing in front of the fridge or pantry, holding a package that’s *just* past its expiration date, wondering:
**“Is this still safe to eat?”**

Good news: **many foods are still perfectly fine after their printed expiration date**, especially if they’ve been stored properly. That date on the label isn’t always about safety — it often refers to **“best by”** or **“sell by”** dates, which are more about **quality** than whether something is spoiled.

Here are **20 common foods** that are generally safe to consume past their expiration date — and what to look for before eating them.

### 1. **Hard Cheeses** (like Parmesan, Cheddar)

As long as there’s no foul odor or extensive mold (a little on the outside can be cut off), hard cheeses can last weeks or even months after their date.

### 2. **Bread (Frozen or Refrigerated)**

Bread goes stale before it goes bad. If mold hasn’t appeared and it smells fine, it’s safe. Tip: Freeze it to extend shelf life for months.

### 3. **Dry Cereals**

Sealed and dry? Most cereals are still edible weeks or even months past their “best by” date — maybe a bit less crunchy, but safe.

### 4. **Canned Goods**

Low-acid foods like beans and vegetables can last **years** if the can is intact (no rust, bulging, or dents). High-acid items like tomatoes are best within 1–2 years.

### 5. **Dry Pasta**

Unopened dry pasta can last **years** beyond the printed date if kept dry. It might lose some texture but is perfectly safe.

### 6. **Nut Butters (like Peanut Butter)**

Natural oils may separate, but if there’s no strange smell or mold, nut butters can last months after expiration.

### 7. **Spices and Dried Herbs**

They lose flavor over time, but they don’t go “bad.” As long as they smell okay and are dry, they’re safe to use — sometimes **years** after the date.

### 8. **Eggs**

Test with water: if they float, toss them. If they sink and lay flat, they’re still good — sometimes **2–3 weeks past** the sell-by date.

### 9. **Butter**

Kept refrigerated and sealed, butter is safe for weeks beyond its date. Frozen butter can last **up to 9 months**.

### 🥛 10. **Milk**

Sniff test works here. Milk can last **5–7 days past its sell-by date** if kept cold and unopened. If it smells or tastes sour, it’s time to toss.

### 11. **Condiments (Ketchup, Mustard, Soy Sauce)**

Unopened, these can last **months to years** past the date. Even opened, they’re safe in the fridge for months due to vinegar and salt content.

### 12. **Soda and Sparkling Water**

They may lose fizz but are still safe to drink **months after expiration**, especially if unopened.

### 13. **Processed Cheese (Slices, Spreads)**

These can last weeks past their date when sealed and refrigerated. Just check for mold or off smells.

### 14. **Crackers and Cookies**

May be stale, but not dangerous. As long as they’re dry and mold-free, you can eat them **weeks or months** past the date.

### 15. **Frozen Foods**

Freezer-burned? Maybe. Unsafe? Usually not. Most frozen foods are good **long past expiration**, especially if vacuum-sealed.

### 16. **Yogurt**

Unopened yogurt often lasts **1–2 weeks past the date**. A little whey separation is normal. Mold or sour smell? Toss it.

### 17. **Vacuum-Sealed Meats (Frozen or Cured)**

In the freezer, they’re safe for **months or even years**. Cured meats (like salami) can last longer in the fridge if unopened.

### 18. **Powdered Milk or Protein Powders**

They can last **years** beyond their best-by date when kept dry and sealed. Smell it before use — if it smells rancid, skip it.

### 19. **Chocolate**

It may get a white coating (called “bloom”) but it’s not dangerous. The taste may change slightly, but it’s still safe months (even years) later.

### 20. **Unopened Shelf-Stable Foods (Granola Bars, Snacks, Rice, etc.)**

As long as the packaging is intact and stored in a cool, dry place, most shelf-stable packaged foods are good **well past** their printed date.

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