## Final Tips: How to Tell if It’s Still Safe
Use your **senses and judgment**:
* **Look:** Mold, discoloration, or bloating? Toss it.
* **Smell:** Off, sour, or rancid odors are red flags.
* **Feel:** If it’s slimy, unusually soft, or sticky, it may be spoiled.
* **Taste:** If all else seems fine, a small taste test can confirm quality.
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### When to Never Ignore the Date:
Some items **should not be consumed after expiration**, including:
* Baby formula
* Deli meats (once opened)
* Unpasteurized dairy or juice
* Fresh meat or fish (beyond 1–2 days)
* Foods with visible mold or spoiled smells
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### Final Thoughts
“Expiration date” doesn’t always mean *the end*. Millions of pounds of food are wasted each year because people toss items that are still safe and delicious. Knowing which foods are still edible after the date helps you **save money**, **reduce waste**, and **shop smarter**.
So next time you spot a date that’s a little behind, don’t panic — check it, trust your senses, and in many cases… go ahead and enjoy it.
Want a printable version of this list or a graphic for sharing on social media? Just let me know — I’m happy to help!
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