2-Ingredient Dough
Description
This dough is made from just self-rising flour and Greek yogurt, creating a soft, chewy texture without yeast or long rise times. It’s perfect for quick baking — ideal for healthy bagels, pizza crusts, or snack breads.
Ingredients
1 cup self-rising flour
1 cup plain Greek yogurt (thick, unsweetened)
(If you don’t have self-rising flour, use 1 cup all-purpose flour + 1½ teaspoons baking powder + ¼ teaspoon salt.)
Preparation
Total time: 10 minutes
Cook time: Varies by recipe
Difficulty: Easy
Instructions
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