Baked Sausage Cream Cheese Crescents These savory, creamy crescent rolls make a fantastic appetizer or breakfast treat. Flaky dough is stuffed with a rich sausage and cream cheese filling, then baked to golden perfection—ideal for brunches, gatherings, or snacking anytime. Ingredients IngredientQuantityGround pork sausage1 poundCream cheese (softened)1 (8 oz) packageCrescent roll dough (refrigerated)2 cans (8 oz each)Garlic powder¼ teaspoonOnion powder¼ teaspoonBlack pepper¼ teaspoonShredded cheddar cheese (optional)¼ cupEgg (beaten, for brushing)1 Instructions Cook the Sausage & Heat Oven:Preheat your oven to 375°F (190°C). In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it apart…
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