Baked Sausage Cream Cheese Crescents
These savory, creamy crescent rolls make a fantastic appetizer or breakfast treat. Flaky dough is stuffed with a rich sausage and cream cheese filling, then baked to golden perfection—ideal for brunches, gatherings, or snacking anytime.
Ingredients
Ingredient Quantity
Ground pork sausage 1 pound
Cream cheese (softened) 1 (8 oz) package
Crescent roll dough (refrigerated) 2 cans (8 oz each)
Garlic powder ¼ teaspoon
Onion powder ¼ teaspoon
Black pepper ¼ teaspoon
Shredded cheddar cheese (optional) ¼ cup
Egg (beaten, for brushing) 1
Instructions
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