Instructions
Preheat oven: Set to 425°F (220°C) to ensure a hot oven for that perfect golden crust.
Mix the dough: In a large bowl, stir together the flour, oil, and buttermilk just until a soft dough forms. Do not overmix.
Shape biscuits: Use an ice cream scoop to portion out dough and drop onto an ungreased baking sheet.
Finish tops: Lightly pat the tops with a bit of oil for that traditional, slightly crisp finish.
Bake: Place in the hot oven and bake for about 20 minutes, or until golden brown.
Serve warm: Best enjoyed fresh from the oven with butter, honey, or homemade jam.
Notes
ADVERTISEMENT
