Why Does an Egg Yolk Look Dark or Metallic?

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Tips for Handling Eggs:

Always crack eggs into a separate bowl before adding them to your pan or recipe.

Discard any egg with an unusual odor, color, or consistency.

Store eggs in the refrigerator at a stable temperature to maintain freshness.

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✅ Bottom Line:
An egg with a metallic or dark yolk is usually not safe to eat, and it’s better to discard it. If the other eggs look and smell normal, they are safe to consume.